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| U.S. Department Of Agriculture Food Pyramid |
Food Group Recommendations
Because not all foods in a food group are created equal, the U.S. Department of Agriculture makes the following recommendations for choosing foods within a food group.Grains
- Make half your grains whole. Eat at least 3 oz of whole-grain cereals, breads, crackers, rice, or pasta every day;
- 1 oz is about 1 slice of bread, about 1 cup of breakfast cereal, or 1/2 cup of cooked rice, cereal, or pasta.
Vegetables
- Vary your veggies;
- Eat more dark-green veggies like broccoli, spinach, and other dark leafy greens;
- Eat more orange veggies, like carrots and sweet potatoes;
- Eat more dry beans and peas like pinto beans, kidney beans, and lentils.
Fruits
- Focus on fruits;
- Eat a variety of fruit;
- Choose fresh, frozen, canned, or dried fruit;
- Go easy on fruit juices.
Milk
- Consume calcium-rich foods;
- Go low-fat or fat-free when you choose milk, yogurt, and other milk products;
- If you don't or can't consume milk, choose lactose-free products or other calciums sources, such as fortified foods and beverages.
Meats and Beans
- Go lean with protein;
- Choose low-fat or lean meats and poultry;
- Bake it, broil it, or grill it.
- Vary your protein routine; choose more fish, beans, nuts, and seeds
Grains: Eat 6 oz every day
Veggies: Eat 2 1/2 cups every day
Fruits: Eat 2 cups every day
Milk: Get 3 cups every day; for kids ages 2 to 8 years, 2 cups
Meats and Leans: Eat 5 1/2 oz every day
Find you balance between food and physical activity
- Be sure to stay within your daily calorie needs;
- Be physically active for at elast 30 minutes most days of the week;
- About 60 minutes a day of physical activity may be needed to prevent weight gain;
- For sustaining weight loss, at least 60 to 90 minutes a day of physical activity may be required;
- Children and teenagers should be physically active for 60 minutes every day, or most days.
Know the limits on fats, sugars, and salt (sodium)
- Make the most of your fat sources from fish, nuts, and vegetable oils;
- Limit solid fats like butter, stick margarine, shortening, and lard, as well as foods that contain these;
- Check the Nutritional Facts label to keep saturated fats, trans fats, and sodium low;
- Choose food and beverages low in added sugars. Added sugars contribute calories with few, if any, nutrients.






